Mac and Cheese Casserole
Few dishes capture the heart like mac and cheese. With its creamy cheese sauce, tender pasta, and golden baked top, it’s no wonder this classic is beloved by kids and adults alike. Whether served on its own, alongside roast meat, or paired with a crisp salad, this dish delivers a cozy, feel-good flavor every time.
Ingredients
- 4 cups macaroni (400 g)
- 9 tbsp butter or margarine (120 g)
- ⅔ cup all-purpose flour (80 g)
- 5 cups milk (1.2 liters)
- 2½ cups grated cheese (250 g)
- 1 tbsp Dijon mustard
- 0.5 tsp cayenne pepper
- 2 tbsp lemon juice
Instructions
- Cook the pasta: Boil the macaroni according to package instructions until al dente. Drain and toss with a little oil to prevent sticking.
- Make the cheese sauce: Melt the butter in a large saucepan. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a gentle boil. Let simmer for 2–3 minutes until thickened.
- Add the cheese and seasonings: Remove from heat and stir in 2/3 of the cheese, a handful at a time, until melted. Add mustard, cayenne pepper, lemon juice, salt, and pepper to taste.
- Combine and bake: Mix the cooked macaroni into the cheese sauce. Pour into an oven-safe dish and top with the remaining cheese.
- Bake: Bake at 225°C (437°F) for about 10 minutes, or until the cheese is melted and golden on top.