Healthy Pancakes
Who says pancakes can’t be healthy? These pancakes skip the flour and sugar, relying instead on wholesome oats, protein-rich cottage cheese, and ripe bananas for natural sweetness. Quick to blend and even quicker to cook, they’re ideal for busy mornings and satisfying enough to fuel your day.
Ingredients
Pancake Batter:
- 7 eggs
- 1¼ cups quick oats (120 g)
- 1¼ cups cottage cheese
- 2 ripe bananas
- 2 tbsp margarine (25 g)
Serving:
- ¾ cup cottage cheese (200 g)
- 1 cup fresh blackberries (125 g)
Instructions
- Blend the batter: Add eggs, oats, cottage cheese, and bananas to a blender or food processor. Blend until smooth.
- Cook the pancakes: Heat a nonstick pan over medium heat and add a little margarine or butter. Pour small rounds of batter into the pan. Cook until bubbles form and the bottom is golden, then flip and cook the other side until golden and firm.
- Serve with toppings: Serve the pancakes warm, topped with extra cottage cheese and fresh blackberries. For an extra touch, mix the blackberries into the cottage cheese for a creamy, fruity topping.