Garlic Bread with Roasted Garlic
Garlic bread is a classic crowd-pleaser, but this version takes it to the next level by using roasted garlic. Slow-roasting the garlic transforms its sharp, pungent flavor into something sweet, mellow, and deeply savory. Combined with creamy butter, fresh parsley, and a sprinkle of parmesan, this garlic bread is perfect for everything from cozy pasta nights to elegant dinner parties.
Ingredients
- 2 garlic bulbs
- 4 tbsp olive oil
- 7 oz butter room temperature (200 g)
- 1 bunch fresh parsley finely chopped
- 2 baguettes
- 4 tbsp parmesan grated
Instructions
Roast the garlic:
- Preheat the oven to 180°C (350°F). Cut the tops off the garlic bulbs to expose the cloves. Place them on a piece of aluminum foil and drizzle with olive oil. Wrap tightly and place in a baking dish. Roast for about 1 hour until the garlic is soft and golden.
Prepare the garlic butter:
- Finely chop the fresh parsley and place it in a bowl. Add the room-temperature butter, salt, and pepper.
- Squeeze the soft roasted garlic cloves out of their skins directly into the butter mixture. Pour in the cooking juices from the roasting dish and mix everything until well combined.
Prepare the bread:
- Cut the baguettes in half lengthwise. Spread the garlic butter generously over each half.
Top and bake:
- Place the prepared baguettes in a baking dish and sprinkle with grated parmesan. Bake in the oven for about 10 minutes until the bread is golden and the cheese is melted.
Serve:
- Serve hot, garnished with extra parsley if desired. Perfect as a side dish for pasta, salads, or soups!