Chili con Carne
Chili con carne — literally “chili with meat” — is a dish inspired by Mexican flavors but proudly born in the American Southwest, most likely Texas. This bold and hearty stew combines ground meat with spices, chili, tomatoes, and beans for a deeply satisfying and comforting meal.Perfect for weeknight dinners, game days, or casual gatherings, it’s quick to prepare and easy to love.
Ingredients
- 14 oz ground beef or pork chop dough (400 g)
- 2 tbsp margarine or oil
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 1 red chili finely chopped
- 1 can canned tomatoes about 14 oz
- 1 can chili beans about 14 oz
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1½ tsp chili powder
- ½ tsp ground cumin
- ½ tsp salt
Instructions
- Brown the meat and aromatics: Heat margarine or oil in a large pot over medium-high heat. Once the margarine stops fizzing, add the ground beef in two batches for better browning. Add chopped onion, garlic, and red chili to the pot and cook until softened and fragrant.
- Add tomatoes: Pour in the canned tomatoes and stir. Let simmer for 3–4 minutes to allow the flavors to come together.
- Add beans, peppers, and spices: Stir in the chili beans, diced red and green bell peppers, chili powder, cumin, and salt. Simmer for a few more minutes, stirring occasionally, until everything is heated through and the vegetables are just tender.
- Serve: Ladle into bowls and serve hot, optionally with a green salad, rice, or warm bread on the side.