Best Mashed Potatoes Recipe
Creamy, comforting, and made from scratch
Homemade mashed potatoes are a simple pleasure that instantly elevates any meal. With just a few ingredients, you get a smooth, buttery side dish that outshines anything from a packet. Once you taste these, you’ll never go back to store-bought.
Why You’ll Love This Mashed Potatoes Recipe
This is the kind of side dish that makes everything on your plate taste better. It’s rich, creamy, and seasoned just right with a touch of nutmeg for depth. Plus, it’s incredibly easy—no fancy tools or ingredients needed, just honest, homemade comfort.
Ingredient Breakdown: What Each Part Does
- Potatoes: The base—starchy varieties like Russet or Yukon Gold work best for fluffiness.
- Milk: Adds creaminess and moisture without making the mash too heavy.
- Butter: Provides richness and a silky texture.
- Salt & pepper: Essential seasonings that enhance all the flavors.
- Nutmeg: A subtle touch of warmth and complexity.
Make-Ahead Tips
- Boil and mash potatoes ahead of time, then reheat with a splash of milk and a little extra butter before serving.
- You can also refrigerate the mash and warm it in the oven covered with foil at 160 °C (325 °F) for 15–20 minutes.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months. Thaw and reheat with a splash of milk for best results.
Time and Yield
Total time: 20–40 minutes
Servings: 4
Step-by-Step Instructions
1. Boil the potatoes
Peel 10 medium-sized potatoes and cut into chunks. Boil in unsalted water until tender—about 15–20 minutes. Drain well.
2. Heat the milk
While the potatoes cook, gently heat 2 dl milk (200 ml / ¾ cup + 1 tbsp) until just below boiling.
3. Mash and mix
Mash the hot potatoes until smooth. Stir in 2 tbsp (30 g) butter, then gradually add the warm milk while stirring, until creamy and smooth.
4. Season to finish
Add 0.5 tsp salt, 0.5 tsp pepper, and 0.25 tsp grated nutmeg. Taste and adjust seasoning if needed.
Ingredients (Metric & US)
- 10 medium-sized potatoes
- 2 dl (200 ml / ¾ cup + 1 tbsp) milk
- 2 tbsp (30 g) butter
- 0.5 tsp salt
- 0.5 tsp ground pepper
- 0.25 tsp grated nutmeg
Nutritional Info
per portion/serving
Calories: 158 kcal Fat: 7 g Protein: 4 g Carbohydrates: 18 g
Best Mashed Potatoes Recipe
Ingredients
- 10 medium-sized potatoes
- ¾ cup milk (2 dl)
- 2 tbsp butter (30 g)
- 0.5 tsp salt
- 0.5 tsp ground pepper
- 0.25 tsp grated nutmeg
Instructions
Boil the potatoes
- Peel 10 medium-sized potatoes and cut into chunks. Boil in unsalted water until tender—about 15–20 minutes. Drain well.
Heat the milk
- While the potatoes cook, gently heat 2 dl milk (200 ml / ¾ cup + 1 tbsp) until just below boiling.
Mash and mix
- Mash the hot potatoes until smooth. Stir in 2 tbsp (30 g) butter, then gradually add the warm milk while stirring, until creamy and smooth.
Season to finish
- Add 0.5 tsp salt, 0.5 tsp pepper, and 0.25 tsp grated nutmeg. Taste and adjust seasoning if needed.