French Toast
Golden, spiced, and perfect for breakfast or dessert
French Toast is a comforting classic that makes the most of day-old bread. Whether you’re serving a cozy weekend breakfast or a simple weekday treat, this quick recipe delivers warm, sweet satisfaction in every bite.
Why You’ll Love This French Toast
It’s easy, fast, and endlessly customizable. This version uses warming spices like cinnamon and cardamom for a subtly sweet, aromatic flavor. Serve with your favorite toppings like fresh berries, syrup, or a dusting of powdered sugar.
Ingredient Breakdown: What Each Part Does
- Eggs: Provide structure and richness for the custard base.
- Sugar: Sweetens and helps with caramelization.
- Milk: Adds moisture to soak into the bread—whole milk gives the best flavor.
- Cardamom & cinnamon: Infuse warmth and complexity.
- Bread: Use day-old slices—they soak up the custard better without falling apart.
- Butter: For frying—adds flavor and a golden crust.
Make-Ahead Tips
- Batter can be made the night before and kept in the fridge.
- Soak bread ahead and store on a baking sheet in the fridge for up to 1 hour before frying.
- Batch fry and reheat in the oven at 160 °C (325 °F) for 5–7 minutes.
Storage
- Fridge: Store cooked French toast in an airtight container for up to 2 days.
- Freezer: Freeze slices between sheets of parchment paper for up to 2 months. Reheat in toaster or oven.
Time and Yield
- Total time: Under 20 minutes
- Servings: 6 (1 slice per serving)
Step-by-Step Instructions
1. Make the custard
In a wide, rimmed dish, whisk together:
- 2 eggs
- 2 tbsp sugar (25 g)
- 2 dl milk (200 ml / ¾ cup + 1 tbsp)
- 0.5 tsp ground cardamom
- 1 tsp ground cinnamon
Whisk until smooth.
2. Soak the bread
Add 6 slices of bread to the custard. Let them sit for a few minutes, turning once, so they soak up the mixture evenly.
3. Fry until golden
Heat 1 tbsp butter (15 g) in a skillet over medium heat. Fry the soaked bread slices until golden brown on both sides—about 2–3 minutes per side.
Ingredients (Metric & US)
- 2 eggs
- 2 tbsp (25 g) sugar
- 2 dl (200 ml / ¾ cup + 1 tbsp) milk
- 0.5 tsp ground cardamom
- 1 tsp ground cinnamon
- 6 slices of bread
- 1 tbsp (15 g) butter for frying
Serving Ideas
- Fresh berries and a dusting of powdered sugar
- Maple syrup, honey, or jam
- Add a dollop of whipped cream or Greek yogurt for extra indulgence
- Top with toasted nuts or banana slices for a brunch-worthy finish
Nutritional Info
per portion/serving
Calories: 186 kcal Fat: 6 g Protein: 7 g Carbohydrates: 24 g
French Toast
Ingredients
- 2 eggs
- 2 tbsp sugar (25 g)
- ¾ cup milk (2 dl)
- 0.5 tsp ground cardamom
- 1 tsp ground cinnamon
- 6 slices of bread
- 1 tbsp butter for frying (15 g)
Instructions
Make the custard
- In a wide, rimmed dish, whisk together: 2 eggs, 2 tbsp sugar (25 g), 2 dl milk (200 ml / ¾ cup + 1 tbsp), 0.5 tsp ground cardamom, 1 tsp ground cinnamon.
- Whisk until smooth.
Soak the bread
- Add 6 slices of bread to the custard. Let them sit for a few minutes, turning once, so they soak up the mixture evenly.
Fry until golden
- Heat 1 tbsp butter (15 g) in a skillet over medium heat. Fry the soaked bread slices until golden brown on both sides—about 2–3 minutes per side.