Guacamole

Creamy, zesty, and the perfect party dip

Guacamole is one of those magical condiments that makes everything better—tacos, grilled meats, nachos, burgers, or just tortilla chips. This classic version is fresh, simple, and all about ripe avocados and bold flavors. Ready in under 20 minutes, it’s a go-to whether you’re throwing a party or just want something deliciously satisfying on the side.

Why You’ll Love This Guacamole

Ripe avocados create a buttery, smooth base, while fresh lime juice adds brightness. Diced tomatoes bring freshness, garlic and chili offer a subtle kick, and coriander (cilantro) gives it a herbal lift. It’s the perfect balance of creamy, spicy, and tangy.

Ingredient Breakdown: What Each Part Brings

• Avocados: Rich, creamy, and loaded with healthy fats. Ripe ones mash easily and are essential for texture.
  
• Lime Juice: Adds tanginess and helps prevent the avocado from browning.
  
• Tomatoes: Diced and deseeded for texture and freshness without excess liquid.
  
• Garlic: A small amount adds sharpness and depth.
  
• Chili: A touch of heat—adjust to your spice tolerance.
  
• Coriander (Cilantro): Optional, but adds a fresh, citrusy note.
  
• Salt & Pepper: Balance and enhance all the other flavors.
  

Make-Ahead Tips

• Prep in Advance: You can dice the tomatoes, garlic, and chili a few hours in advance.
  
• Avocados: Mash them just before serving for best color and texture.
  
• Color Protection: Place one of the avocado stones in the bowl, press plastic wrap directly onto the surface, and store in the fridge for a few hours.
  

Storage

• Short-Term: Store in the fridge for up to 1 day. Guacamole is best fresh.
  
• Prevent Browning: Press plastic wrap directly onto the surface to limit air exposure.
  
• Freezing: Not recommended—the texture changes once thawed.
  

Time and Yield

• Prep Time: 15–20 minutes
  
• Yields: About 4 servings
  

Step-by-Step Instructions

1. Prepare the avocados
   Cut 2 ripe avocados in half lengthwise. Carefully remove the pits (use a spoon if unsure with a knife). Scoop the flesh into a bowl and mash it with a fork. Squeeze the juice of 1 lime over the mashed avocado.
   
   Tip: Keep the pit in the bowl to help slow browning.
   
2. Dice and chop the vegetables
   Quarter 1.5 tomatoes and remove the seeds. Dice the flesh finely. Mince 1 clove of garlic and ½ red chili (adjust to taste).
   
3. Mix and season
   Add the tomatoes, garlic, and chili to the mashed avocado. Stir in a small handful of finely chopped coriander (if using). Taste and season with salt and freshly ground pepper.
   
4. Chill or serve
   Cover and refrigerate until ready to use—or dig in right away!
   

Ingredients (Metric & US)

4 portions/servings

• 2 ripe avocados
  
• Juice of 1 lime (≈ 2 Tbsp / 30 ml)
  
• 1.5 tomatoes, deseeded and diced (≈ 150 g / 5.3 oz)
  
• 1 clove garlic, minced
  
• ½ red chili, finely chopped
  
• Salt & pepper, to taste
  
• (Optional) Small handful fresh coriander (cilantro), chopped
  

Serving Suggestions

• As a Dip: With tortilla chips, pita chips, or veggie sticks.
  
• Taco Night: Spoon onto tacos, fajitas, or burrito bowls.
  
• BBQ Side: A refreshing, creamy element with grilled meats or fish.
  
• Avocado Toast Bonus: Spread leftovers on toast with chili flakes and a drizzle of olive oil.
  

Nutritional Info

per portion/serving

Calories: 134 kcal Fat: 13 g Protein: 2 g Carbohydrates: 1 g

Guacamole

Guacamole is one of those magical condiments that makes everything better—tacos, grilled meats, nachos, burgers, or just tortilla chips. This classic version is fresh, simple, and all about ripe avocados and bold flavors. Ready in under 20 minutes, it’s a go-to whether you're throwing a party or just want something deliciously satisfying on the side.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Mexican

Servings 4 Servings

Calories 134 kcal

Ingredients

  

• 2 ripe avocados
• 1 lime juice
• 1.5 tomatoes deseeded and diced
• 1 clove garlic minced
• ½ red chili finely chopped
• Salt to taste
• pepper to taste
• (Optional) Small handful fresh coriander (cilantro), chopped

Instructions

 

• Cut 2 ripe avocados in half lengthwise. Carefully remove the pits (use a spoon if unsure with a knife). Scoop the flesh into a bowl and mash it with a fork. Squeeze the juice of 1 lime over the mashed avocado.
• Tip: Keep the pit in the bowl to help slow browning.
• Quarter 1.5 tomatoes and remove the seeds. Dice the flesh finely. Mince 1 clove of garlic and ½ red chili (adjust to taste).
• Add the tomatoes, garlic, and chili to the mashed avocado. Stir in a small handful of finely chopped coriander (if using). Taste and season with salt and freshly ground pepper.
• Cover and refrigerate until ready to use—or dig in right away!

Keyword easy, quick, tasty